I am a fanatic of Argentina. I moved out of love for this country. I spend my free time studying the history and traditions that forged this country. The pulpería is a condensed one of all Argentina.
Learn to make your empanada and eat it. Argentinean ancestral recipe. Cooking tips Secret of repulse. Invitation of a glass of wine.
Includes a private visit to the colonial building of the Quilapán ... + MORE
