0 foodies ate with Gabriel Dino
I'm a professional chef. Everyone tells me that my flavors are unique, the combination of them in my kitchen is unique. I tell them that I am a simple self-taught passionate about food. When did it start? When I was a child, in the kitchens of my house surrounded by my grandmothers, my mother, my sister. The food gathered us, reunites us, finds us. And there I grew up, soaked in flavors with history. From Buenos Aires to Patagonia I cultivated my own world and family kitchen. I'm not afraid to mix, try, try, taste, discover. From a chimichurri well Argentine to a Thai curry. Everything fascinates me.
