Alessia always wanted her own business and after almost three years in Jersey City (and a whole lot of restaurant jobs and persistence), she decided there was no better place and no better way to incorporate her love of food than to start a food tour company. Her favorite part is being able to build lasting relationships with restaurant owners and create memorable dining experiences for guests. When she isn't frequenting the best local restaurants or foodie events, you can catch her planning her next dream vacation, cooking for her boyfriend and friends, or guest writing for local blogs. Her favorite cuisine is Peruvian and she's most inspired by her sister's creative and sustainable approach to cooking delicious farm-to-table food.
Also known to locals as the sixth borough (as much New Yorkers want to deny it!) or "chilltown," Jersey City's downtown area has changed dramatically in the last few years, giving way to a culinary renaissance.
This tour is not available for booking
