Trained chef, worked in the USA for 11 years, then moved back to peru in 2008, since then i have been the head chef at hotel Runcu from 2008 till December 2015. In 2012 I Started food and drink Lima Experience where i have designed experiences for our visitors who really want to learn about our culture. My passion is to show the amazing culture that lives here in Peru thru our culinary, the amazing Incas, people that new how to work the land and learn about its benefits that we nowadays take as granted and we need to show everybody how important this is for the planet.
Peru´s culinary is ancient, is radiant, is colorful, it is alive, is super tasty and is changing the world! Come and prepare a very traditional, very peruvian Fish Ceviche while you are sipping on a delicious Pisco sour our national cocktail, and the best thing you made it yourself! Lets go to the city produce Market, with freshly butchered meat, chicken and fish with specialty shops and little restaurants. Our experiences are designed for the enjoyment of our guest. In a friendly environment you will learn of and experience a culture that is very proud of its inheritance and very happy to share it with the visiting friend. If you come to Peru and you like food you will notice that Peru has a lot to offer and a lot to be discovered.
This tour is not available for booking
