Shovel pizza in an ancient bakery house
We will eat the simplest kind of pizza alla pala in order to taste the real dough of the bakery tradition. Shovel pizza in an ancient bakery house.
Food shop: topping tasting
We are going to share with you the difference among fiordilatte, mozzarella, prosciutto crudo e cotto, different kind of toppings you can add on the pizza dough.
Pan pizza: crispier and lighter
Pan pizza is produced everywhere in Rome but this is the highest quality pan-pizza you can find in the city center. Traditional topping and new pairings thought by the Roman master-chef of pan-pizza.
After pizza, a dessert
At the end we will enjoy a dessert in a Sicilian ice-cream shop, prepared with unique Sicilian fruits, like pistacchio, almond, cacao from Modica and more.
Not only food, but culture
During the tour we will introduce you the Monti district passing by the ruins of ancient time and if possible, by visiting a church, the highlight of this small traditional Roman area.
